Taste Library under the city

PrizeOfficial Selection in Decorate (interior)
CompanyMID DESIGN
ArtistVISON XU
CategoryProfessional
Design TeamMID DESIGN
CreditThe alleys of the mountain city have a distinctive flavor of
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Market rapid iteration, consumer upgrades for all walks of life are played a qualitative change, for the food industry, provide only to "eat" demand has been unable to meet the needs of the consumers, people are longing for more possibilities in the dining room, near the rice produced in the process, is not so much a restaurant, "the dining experience pavilion" perhaps more appropriate space behind the consumer demand. Tiancheng sichuan cuisine is sichuan culture and contemporary new modulation such as fire pure green consumer demand, the real product is the spirit of the restaurant, and user'