PotLid

PrizeOfficial Selection in Use (product)
University/SchoolTatung University
ArtistRong-jyh Chen
CategoryNon-Professional
Design TeamHan Sheng Chang?XUANMING CAO
CreditKeyshot
Video URLView

Combining top-down heating, dynamic airflow, and smoke extraction, it helps create a cleaner, healthier cooking environment in open-concept kitchens. It reduces oil usage, removes the need to flip food, speeds up cooking, and ensures an evenly golden-brown finish. The built-in extraction system filters and vents kitchen fumes, maintaining fresh air and reducing odors. With flexible temperature control, it adapts to various dishes and supports multiple cookware options, making installation and cleaning straightforward.It’s a convenient, eco-friendly upgrade for modern kitchens.