GRAIN restaurant
The starting point for the conception was the location - the territory of the former flour mill, where part of the historical building was preserved and restored. The concept of the restaurant, kitchen & bakery, extends this line and the most organic decision on our part was to preserve the continuation of this theme in the interior. When working on the project, our inspiration was bread and everything that surrounds it: wooden boards on which it is cut, linen textiles in which bread is wrapped, and sieves for sifting flour.
Bio DA Bureau is a team of architects and designers working onprojects around the world. Our main goals are to create uniqueand memorable spaces and to change the urban environment.Design and architecture are our passion and our lifestyle. We worka lot with spatial organisation and storytelling in our projects,creating unique visual concepts. It is important for us to make theworld around a little better and more beautiful, that's why we workwith projects from a mere concept up to the launch and know howto bring our ideas into life.
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