GRAIN restaurant
The starting point for the conception was the location - the territory of the former flour mill, where part of the historical building was preserved and restored. The concept of the restaurant, kitchen & bakery, extends this line and the most organic decision on our part was to preserve the continuation of this theme in the interior.
When working on the project, our inspiration was bread and everything that surrounds it: wooden boards on which it is cut, linen textiles in which bread is wrapped, and sieves for sifting flour.
Bio DA BUREAU is a team of architects and designers working on public spaces worldwide. We create creative concepts and architectural solutions for restaurants, retail, hotels, residential complexes, offices and individual projects.
With a team of more than 30 architects and designers, our strength lies in creating designs that respect their context, integrate contemporary technologies, and deliver sensory experiences that vividly connect with and recontextualise urban landscapes.
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