The starting point for the conception was the location - the territory of the former flour mill, where part of the historical building was preserved and restored. The concept of the restaurant, kitchen & bakery, extends this line and the most organic decision on our part was to preserve the continuation of this theme in the interior. When working on the project, our inspiration was bread and everything that surrounds it: wooden boards on which it is cut, linen textiles in which bread is wrapped, and sieves for sifting flour.
Bio DA bureau is a team of young architects based in St. Petersburg and Tallinn. Over the past 8 years, the bureau has implemented more than 170 projects in the field of architecture and interior design. Among them are such successful projects as Birch, Pizza22, Under the Sea, Made in China, Bio My Bio, Osteria Betulla, Firebird restaurants, The Third Place public space, Workki coworking network in Moscow, City Food food courts in various Russian cities, hotel Wynwood, Radius 58 eyewear store, and many others.